HEADLINE: CIA’s New Partnership To Advance Food 3D Printing
Ripped from the article:
“Our collaboration with the CIA provides the culinary community with a unique opportunity to explore and experience the open-ended possibilities of fusing 3D food printing with traditional culinary arts,” said Avi Reichental, president and CEO of 3DS. “Together we plan to advance culinary arts through education, exploration and experimentation by introducing 3D printing into the professional kitchen.”
Wow, those are… words. But it goes on…
“3DS has broken ground on its hybrid digital kitchen and event space, located in the heart of one of Los Angeles’ up-and-coming cuisine corridors, and plans to open it to the public this spring. The company plans to outfit its culinary innovation center with its latest food printers and invite pastry chefs, mixologists and molecular gastronomists to collaborate in creating new food experiences.”
Did you hear that? Mixologists AND molecular gastronomists. Sadam had those too.
Read about it here.